Tip: Mix a little oil with 1.5 tbsp rub, rub it into 2 steaks and leave to rest for at least 1 hour. Grill/fry the steaks and serve with any side dish.
 Filling weight: 100g
 Ingredients: Paprika, onion, pepper, garlic, chili, thyme, basil, rosemary, curry, coriander, turmeric, cumin, fenugreek, ginger, cloves, sea salt
 Tip: Try our other Hartkorn spices! For example, the Beer Salt Original or the Beer Salt Hot & Spicy!