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Since 1861, we have been brewing not just beer in our family brewery - we have been brewing Hachenburgers. Our secret to success? A strict quality philosophy: We brew with 100% aroma hops and let our beers mature for 6 weeks at minus 1 °C. Click here to find out more about our history.

Over
Hachenburger
Since 1861, we have been brewing not just beer in our family brewery - we have been brewing Hachenburgers. Our secret to success? A strict quality philosophy: We brew with 100% aroma hops and let our beers mature for 6 weeks at minus 1 °C. Click here to find out more about our history.



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